 ... mind several distinct perceptions of things, according to those various ways wherein those objects do affect them: and thus we come by those ideas we have, of Yellow, White, Heat, Cold, Soft, Hard, Bitter, Sweet, and all those which we call sensible...  An Essay Concerning Human Understanding - Página 80por John Locke - 1796 - 459 páginasVista completa - Acerca de este libro
 | Hans Rüdiger Müller - 1997 - 300 páginas
...der Dinge auf den Organismus, aber er fügte erläuternd hinzu: „(...) when I say the senses convey into the mind, I mean, they from external Objects convey into the mind what produces there those Perceptions." (Locke 1975: 105 = II. I. § 3) 3 Erst wenn die Eindrücke der Sinne über das... | |
 | Hans Rüdiger Müller - 1997 - 300 páginas
...der Dinge auf den Organismus, aber er fügte erläuternd hinzu: „(...) when l say the senses convey into the mind, I mean, they from external Objects convey into the mind what produces there those Perceptions." (Locke 1975: 105 = II. I. § 3)3 Erst wenn die Eindrücke der Sinne über das Nervensystem... | |
 | Leon Chai - 1998 - 181 páginas
...Hard, Bitter, Sweet, and all those which we call sensible qualities, which when I say the senses convey into the mind, I mean, they from external Objects convey into the mind what produces there those Perceptions. This great Source, of most of the Ideas we have, depending wholly upon our Senses,... | |
 | Frederick Copleston - 1999 - 452 páginas
...things, according to the ways wherein those objects do affect them . . . when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions.'2 This is sensation. The other source of ideas is the perception of the operations... | |
 | Amal Asfour, Dr Paul Williamson, Paul Williamson - 1999 - 360 páginas
...Hard, Bitter, Sweet, and all those which we call sensible qualities, which when I say the senses convey into the mind, I mean, they from external Objects convey into the mind what produces there those Perceptions. This great Source, of most of the Ideas we have, depending wholly upon our Senses,... | |
 | C. J. McCracken, I. C. Tipton - 2000 - 314 páginas
...hard, bitter, sweet, and all those which we call sensible qualities; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | Michael Huemer - 2002 - 636 páginas
...Oxford University Press, I975l. 32 which we call sensible qualities, which when I say the senses convey into the mind, I mean, they from external Objects convey into the mind what produces there those Perceptions. This great Source, of most of the Ideas we have, depending wholly upon our Senses,... | |
 | Frederick Copleston - 2003 - 452 páginas
...things, according to the ways wherein those objects do affect them . . . when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions.'2 This is sensation. The other source of ideas is the perception of the operations... | |
 | Cordula Neis - 2003 - 680 páginas
...hard, bitter, sweet, and all those which we call sensible qualities; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | Stefan Kappner - 2004 - 456 páginas
...bitter, sweet, and all those which we call sensible qualities; which when I say the senses convey it into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
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