 ... mind several distinct perceptions of things, according to those various ways wherein those objects do affect them: and thus we come by those ideas we have, of Yellow, White, Heat, Cold, Soft, Hard, Bitter, Sweet, and all those which we call sensible...  An Essay Concerning Human Understanding - Página 80por John Locke - 1796 - 459 páginasVista completa - Acerca de este libro
 | Robert Blakey - 1848 - 546 páginas
...bitter, sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external .objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | Robert Vaughan - 1849 - 338 páginas
...bitter, sweet, and all those which we call sensible qualities ; which, when I say the senses convey into the mind, I mean, they, from external objects, convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | John Locke - 1849 - 588 páginas
...hard, bitter, sweet, and all those which we call sensible qualities; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | Claude Henri Victor Cousin - 1852 - 464 páginas
...bitter, swect, and all those things which we call sensible qualities; which, when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | James Bryce - 1852 - 630 páginas
...hard, bitter, sweet, and all those we call sensible qualities; which, when I say the senses do convey into the mind, I mean, they, from external objects, convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | Victor Cousin - 1853 - 444 páginas
...Utter, sweet, and all those things which we call sensible qualities; which, when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | John Locke - 1854 - 560 páginas
...bitter, sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | Francis Wayland - 1861 - 444 páginas
...soft, bitter, and all those which we call sensible qualities ; which, when I say the senses convey to the mind, I mean they from external objects convey into the mind what produces these sensations. This source I call Sensation." — Book 2. chap. 1, sec. 3. Secondly. " The other... | |
 | Francis Wayland - 1854 - 436 páginas
...soft, bitter, and all those which we call sensible qualities ; which, when I say the senses convey to the mind, I mean they from external objects convey into the mind what produces these sensations. This source I call Sensation." — Book 2, chap. 1, sec. 3. Secondly. ' ' The other... | |
 | John Locke - 1854 - 536 páginas
...bitter, sweet, and all those which we call sensible qualities ; which, when I say the senses convey into the mind, I mean, they, from external objects, convey into the mine what produces there those perceptions. This great source of most of the ideas we have, depending... | |
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