 ... mind several distinct perceptions of things, according to those various ways wherein those objects do affect them: and thus we come by those ideas we have, of Yellow, White, Heat, Cold, Soft, Hard, Bitter, Sweet, and all those which we call sensible...  An Essay Concerning Human Understanding - Página 80por John Locke - 1796 - 459 páginasVista completa - Acerca de este libro
 | Annambhaṭṭa - 1918 - 476 páginas
...bitter, sweet, and all those which we call sensible qualities ; which when I say that the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | George Sidney Brett - 1921 - 404 páginas
...over to the mind that which determines its activity. In Locke's words : " when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there true perceptions " (E., ii. i, 3). This is not very satisfactory as an explanation, but the purpose... | |
 | Jacob Gould Schurman, James Edwin Creighton, Frank Thilly, Gustavus Watts Cunningham - 1926 - 622 páginas
...bitter, sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | John Locke - 1928 - 428 páginas
...Bitter, Sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly_jipon our senses,... | |
 | Lewis White Beck - 1966 - 332 páginas
...hard, bitter, sweet, and all those which we call sensible qualities; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | John W. Yolton - 1977 - 364 páginas
...Hard, Bitter, Sweet, and all those which we call sensible qualities; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | Peter Alexander - 1985 - 362 páginas
...Hard, Bitter, Sweet, and all those which we call sensible qualities, which when I say the senses convey into the mind, I mean, they from external Objects convey into the mind what produces there those Perceptions. This great source of most of the Ideas we have, depending wholly upon our Senses,... | |
 | Gary Carl Hatfield - 1990 - 394 páginas
...thus, in the case of sensory ideas, he cautions "when I say the senses convey [sensible qualities] into the mind, I mean, they from external objects convey into the mind what produces there those perceptions."86 When "ideas" are construed as perceivings, the assertion that we are directly... | |
 | Diogenes Allen, Eric O. Springsted - 1992 - 324 páginas
...hard, bitter, sweet, and all those which we call sensible qualities; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | Michael Ayers - 1993 - 708 páginas
...in effect he tells us, consciously figurative and unserious: 'when I say the senses convey [ideas] into the mind, I mean, they from external Objects convey into the mind what produces there those Perceptions'.^ But was Locke perhaps just occasionally motivated by the feeling that, since forms... | |
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