 | 1831 - 616 páginas
...beer, a quart of wine, a dish of butter, a piece of salt fish, or a dish of buttered eggs. During Lent, a loaf of bread, two manchets, a quart of beer, a quart of wine, two pieces of salt fish, six baconed herrings, four white herrings, or a dish of sproits." Sociability—... | |
 | Editor of The family manual and servant's guide - 1835 - 412 páginas
...days, (that is, when meat was not forbidden by the Catholic religion), through the year, breakfast for my lord and lady was a loaf of bread, two manchets,...mutton, or a chine of beef boiled. On meagre days (or when meat was forbidden), a loaf of bread, two manchets, a quart of beer, a quart of wine, a dish... | |
 | Editor of The family manual and servant's guide - 1835 - 476 páginas
...days, (that is, when meat was not forbidden by the Catholic religion), through the year, breakfast for my lord and lady was a loaf of bread, two manchets, a quart of beer, a quart of wine, Haifa chine of mutton, or a chine of beef boiled. On meagre days (or when meat was forbidden), a loaf... | |
 | 1835 - 480 páginas
...wine, half a chine of mutton, or a chine of beef boiled. On meagre days, (or when meat was forbidden,) a loaf of bread, two manchets, a quart of beer, a quart of wine, a dish of butter, a piece of salt fob, or a dish of buttered eggs. During Lent, a loaf of bread, two... | |
 | Robert Verity - 1837 - 88 páginas
...quart of beer, a quart of wine, half a chine of mutton, or a chine of beef, boiled. On meagre days, a loaf of bread, two manchets, a quart of beer, a quart of wine, a dish of butter, a piece of salt fish, or a dish of buttered eggs. During lent, a loaf of bread, two... | |
 | 1840 - 1176 páginas
...committed in England in the age when the lord and lady of Northumberland allowed themselves, for breakfast, a loaf of bread, two manchets, a quart of beer, a quart of wine, and half a chine of boiled beef, on "flesh daysj" on "meagre days," the same quantity of bread, beer... | |
 | Robert Southey - 1849 - 428 páginas
...the year. ' Breakfasts for my lord and my lady. ' First, a loaf of breado in trenchers, 2 manchets, 1 quart of beer, a quart of wine, half a chine of mutton, or else a chine of beef boiled.— 'Breakfasts for my Lord Percy and master Thomas Percy. ' Item, half... | |
 | Robert Southey - 1849 - 656 páginas
...the year. ' Breakfasts for my Lord and my Lady. ' First, a loaf of breade in trenchers, 2 manchets, 1 quart of beer, a quart of wine, half a chine of mutton, or else a chine of beef boiled. — ' Breakfasts for my Lord Percy and Master Thomas Percy. 1 Item, half... | |
 | Thomas Doubleday - 1853 - 426 páginas
...bills of fare : — Breakfast for my lord and lady. — A loaf, two manchets (unsifted wheaten loaves), a quart of beer, a quart of wine, half a chine of boiled mutton or beef. Breakfast for Lord and Master Thomas Percy. — A loaf of household bread, two... | |
 | 1008 páginas
...wine, half a chine of mutton, or a chine of beef boiled ; on meagre days (or when meat was forbidden), a loaf of bread, two manchets, a quart of beer, a quart of wine, a dish of butter, a piece of salt-fish, or a dish of buttered eggs. There was little variety in other... | |
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On flesh days, (that is, when meat was not forbidden by the Catholic religion), through the year, breakfast for my lord and lady was a loaf of bread, two manchets, a quart of beer, a quart of wine, half a chine of mutton, or a chine of beef boiled. 
