The American Practical Brewer and TannerDigiCat, 2022 M09 16 - 109 páginas In 'The American Practical Brewer and Tanner,' Joseph Coppinger provides a comprehensive guide to the intricate crafts of brewing and tanning, pivotal for both economic development and cultural significance in early American society. Employing a didactic and narrative style, Coppinger bridges the gap between technical manual and historical document, offering an extensive overview of methodologies and practices as well as their contextual relevance. As an artifact of American enterprise, it reflects the entrepreneurial spirit and domestic ethos of its time, carrying substantial historical weight beyond its instructional purpose. This special edition breathes new life into Coppinger's work, ensuring modern accessibility and preserving its status in the pantheon of craft and trade literature. In the vibrant landscape of 19th-century American literature on crafts and trades, Joseph Coppinger stands out as an authority. Coppinger was motivated by a desire to systematize knowledge and share his extensive experience in brewing and tanning, industries essential to the burgeoning American economy. His passion for educating others and his depth of practical knowledge convene in this tome, which is not only a testament to his expertise but also a useful handbook for artisans and historians alike. His dedication to the survival and transmission of these age-old practices underscores the book's continued relevance. Targeting both professionals in the field and enthusiasts of historical craftsmanship, DigiCat Publishing's republished edition of Coppinger's 'The American Practical Brewer and Tanner' is a cherished contribution to the collective understanding of past techniques. It is highly recommended for readers eager to delve into the nuts and bolts of traditional American trades or anyone intrigued by the evolving narrative of human industriousness. This meticulous edition ensures Coppinger's work remains accessible and respected in the arena of literary preservation, celebrating the practical arts through a scholarly lens. |
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... strong beer are constructed on the plan herein after recommended, in which it is expected the temperature necessary for keeping beer will be as securely preserved above, as under ground, and the erections so constructed, as not only to ...
... strong beer are constructed on the plan herein after recommended, in which it is expected the temperature necessary for keeping beer will be as securely preserved above, as under ground, and the erections so constructed, as not only to ...
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... in general, are square vessels, made of the best two inch pine plank, properly jointed, from twenty to twenty-five feet square, laid on strong joists sufficiently close, and trunneled down (after pressing) with wooden.
... in general, are square vessels, made of the best two inch pine plank, properly jointed, from twenty to twenty-five feet square, laid on strong joists sufficiently close, and trunneled down (after pressing) with wooden.
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... strong beams, equally spaced; the sides of these coolers are generally raised from eighteen inches to two feet; in Europe they are generally leaded on their inside, but this expense may be saved, if they are properly made at first, and ...
... strong beams, equally spaced; the sides of these coolers are generally raised from eighteen inches to two feet; in Europe they are generally leaded on their inside, but this expense may be saved, if they are properly made at first, and ...
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... be further paid as soon as, or before, laying down, with a strong solution of alum water; as also the bottom face of the boards laid on them, which should be first planed; the inside of the chimney and register should be also.
... be further paid as soon as, or before, laying down, with a strong solution of alum water; as also the bottom face of the boards laid on them, which should be first planed; the inside of the chimney and register should be also.
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