The American Practical Brewer and TannerDigiCat, 2022 M09 16 - 109 páginas In 'The American Practical Brewer and Tanner,' Joseph Coppinger provides a comprehensive guide to the intricate crafts of brewing and tanning, pivotal for both economic development and cultural significance in early American society. Employing a didactic and narrative style, Coppinger bridges the gap between technical manual and historical document, offering an extensive overview of methodologies and practices as well as their contextual relevance. As an artifact of American enterprise, it reflects the entrepreneurial spirit and domestic ethos of its time, carrying substantial historical weight beyond its instructional purpose. This special edition breathes new life into Coppinger's work, ensuring modern accessibility and preserving its status in the pantheon of craft and trade literature. In the vibrant landscape of 19th-century American literature on crafts and trades, Joseph Coppinger stands out as an authority. Coppinger was motivated by a desire to systematize knowledge and share his extensive experience in brewing and tanning, industries essential to the burgeoning American economy. His passion for educating others and his depth of practical knowledge convene in this tome, which is not only a testament to his expertise but also a useful handbook for artisans and historians alike. His dedication to the survival and transmission of these age-old practices underscores the book's continued relevance. Targeting both professionals in the field and enthusiasts of historical craftsmanship, DigiCat Publishing's republished edition of Coppinger's 'The American Practical Brewer and Tanner' is a cherished contribution to the collective understanding of past techniques. It is highly recommended for readers eager to delve into the nuts and bolts of traditional American trades or anyone intrigued by the evolving narrative of human industriousness. This meticulous edition ensures Coppinger's work remains accessible and respected in the arena of literary preservation, celebrating the practical arts through a scholarly lens. |
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... . © Dropping Room . D Mill House . D E Brewery . F Working Store . G Vat House and Dry Store . B Bed Room . I Ofice . K Dwelling House . L Hop Room . M Stable . N Brewing Yard . O Cooper's Shed . P Steep . K F. 1 · 1 ]
... . © Dropping Room . D Mill House . D E Brewery . F Working Store . G Vat House and Dry Store . B Bed Room . I Ofice . K Dwelling House . L Hop Room . M Stable . N Brewing Yard . O Cooper's Shed . P Steep . K F. 1 · 1 ]
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... steep outside the house, to be communicated with from the lower floor by means of an arch way or window; the steep so placed should be covered with a tight roof; the best materials for making a steep are good brick, well grouted; the ...
... steep outside the house, to be communicated with from the lower floor by means of an arch way or window; the steep so placed should be covered with a tight roof; the best materials for making a steep are good brick, well grouted; the ...
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... steep over wire screens; a contrivance I have found of great advantage in the malting operation, as finishing the cleaning of the barley before getting into the steep, a precaution that should never be omitted. The bottom of the screen ...
... steep over wire screens; a contrivance I have found of great advantage in the malting operation, as finishing the cleaning of the barley before getting into the steep, a precaution that should never be omitted. The bottom of the screen ...
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... steep at one cast so much the better. The most approved covering for malt kilns in England (although not the most economical) is hair cloth, as it is asserted, it dries the palest and sweetest malt. Many prefer tiles, as less expensive ...
... steep at one cast so much the better. The most approved covering for malt kilns in England (although not the most economical) is hair cloth, as it is asserted, it dries the palest and sweetest malt. Many prefer tiles, as less expensive ...
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acid gas acrospire already directed atmosphere attenuation barley bottle bottom brewery brewing brown sugar bung Bushels of Pale carbonic acid carbonic acid gas casks cleansing colour cooler copper decomposition degrees distillation essentia bina extract feet fermentable matter fermenting fluid filled fire fixed air flavour floor gallons of solid give grain Grains of Paradise hair half an hour heat hides hogshead hole hundred hydrogen inches inflammable kiln lime water low combustion malt house mash one hour mash tun mashing liquor mixed mode molasses mucilage operation oxygen Pale Malt pitch placed porter pound of ground pounds of hops pounds per barrel precaution preserve produce proportion quantity recommend rouse saccharine saccharine matter salt second mash small beer solid yest solution specific gravity spirit stand one hour stand two hours steep strong beer substances sufficient Table Beer temperature twelve vats vegetation vessel vinous Washing wine worts