The American Practical Brewer and TannerDigiCat, 2022 M09 16 - 109 páginas In 'The American Practical Brewer and Tanner,' Joseph Coppinger provides a comprehensive guide to the intricate crafts of brewing and tanning, pivotal for both economic development and cultural significance in early American society. Employing a didactic and narrative style, Coppinger bridges the gap between technical manual and historical document, offering an extensive overview of methodologies and practices as well as their contextual relevance. As an artifact of American enterprise, it reflects the entrepreneurial spirit and domestic ethos of its time, carrying substantial historical weight beyond its instructional purpose. This special edition breathes new life into Coppinger's work, ensuring modern accessibility and preserving its status in the pantheon of craft and trade literature. In the vibrant landscape of 19th-century American literature on crafts and trades, Joseph Coppinger stands out as an authority. Coppinger was motivated by a desire to systematize knowledge and share his extensive experience in brewing and tanning, industries essential to the burgeoning American economy. His passion for educating others and his depth of practical knowledge convene in this tome, which is not only a testament to his expertise but also a useful handbook for artisans and historians alike. His dedication to the survival and transmission of these age-old practices underscores the book's continued relevance. Targeting both professionals in the field and enthusiasts of historical craftsmanship, DigiCat Publishing's republished edition of Coppinger's 'The American Practical Brewer and Tanner' is a cherished contribution to the collective understanding of past techniques. It is highly recommended for readers eager to delve into the nuts and bolts of traditional American trades or anyone intrigued by the evolving narrative of human industriousness. This meticulous edition ensures Coppinger's work remains accessible and respected in the arena of literary preservation, celebrating the practical arts through a scholarly lens. |
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... raised in as high perfection as in any part of Europe, and often for one third of the price paid in England. But a still more important consideration is the health and morals of our population, which appears to be essentially connected ...
... raised in as high perfection as in any part of Europe, and often for one third of the price paid in England. But a still more important consideration is the health and morals of our population, which appears to be essentially connected ...
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... raise no crop that will pay him better than hops; as, under proper management, he may reasonably expect to clear, of a good year, one hundred dollars per acre. Barley will also prove a good crop, if proper attention be paid to seed ...
... raise no crop that will pay him better than hops; as, under proper management, he may reasonably expect to clear, of a good year, one hundred dollars per acre. Barley will also prove a good crop, if proper attention be paid to seed ...
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... raised to the sky cooler by one or more pumps worked by the mill, with a one, two, or three horse power, according to the length of the lever, and the diameter of the mill. Sky, or water coolers, in general, are square vessels, made of ...
... raised to the sky cooler by one or more pumps worked by the mill, with a one, two, or three horse power, according to the length of the lever, and the diameter of the mill. Sky, or water coolers, in general, are square vessels, made of ...
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... raised from eighteen inches to two feet; in Europe they are generally leaded on their inside, but this expense may be saved, if they are properly made at first, and afterwards kept constantly full of water. In constructing these coolers ...
... raised from eighteen inches to two feet; in Europe they are generally leaded on their inside, but this expense may be saved, if they are properly made at first, and afterwards kept constantly full of water. In constructing these coolers ...
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... raise the temperature in cold weather; each tun should be cribbed on its sides, with a stationary cover on the top. The cribs should be made to answer the sweep of the vessel, and to be put on or off as occasion, or the temperature of ...
... raise the temperature in cold weather; each tun should be cribbed on its sides, with a stationary cover on the top. The cribs should be made to answer the sweep of the vessel, and to be put on or off as occasion, or the temperature of ...
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acid gas acrospire already directed atmosphere attenuation barley bottle bottom brewery brewing brown sugar bung Bushels of Pale carbonic acid carbonic acid gas casks cleansing colour cooler copper decomposition degrees distillation essentia bina extract feet fermentable matter fermenting fluid filled fire fixed air flavour floor gallons of solid give grain Grains of Paradise hair half an hour heat hides hogshead hole hundred hydrogen inches inflammable kiln lime water low combustion malt house mash one hour mash tun mashing liquor mixed mode molasses mucilage operation oxygen Pale Malt pitch placed porter pound of ground pounds of hops pounds per barrel precaution preserve produce proportion quantity recommend rouse saccharine saccharine matter salt second mash small beer solid yest solution specific gravity spirit stand one hour stand two hours steep strong beer substances sufficient Table Beer temperature twelve vats vegetation vessel vinous Washing wine worts