The American Practical Brewer and TannerDigiCat Publishing presents to you this special edition of "The American Practical Brewer and Tanner" by Joseph Coppinger. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature. |
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... superintend his operations, which they did with minute attention; and it is from the journal of their reports to the academy, that the different processes of tanning leather in this ingenious artist's way are here given; ...
... superintend his operations, which they did with minute attention; and it is from the journal of their reports to the academy, that the different processes of tanning leather in this ingenious artist's way are here given; ...
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Cleanliness being as essential in the brewery as in the dairy, it is of the greatest importance, never to lose sight of it in every part of the operations, and particularly in selecting the ground and soil to place a brewery on.
Cleanliness being as essential in the brewery as in the dairy, it is of the greatest importance, never to lose sight of it in every part of the operations, and particularly in selecting the ground and soil to place a brewery on.
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The sky cooler is, generally, the most elevated vessel in the brewery, and when properly constructed, is of great importance in facilitating both brewing and malting operations, as it usually supplies the whole quantity of water wanted ...
The sky cooler is, generally, the most elevated vessel in the brewery, and when properly constructed, is of great importance in facilitating both brewing and malting operations, as it usually supplies the whole quantity of water wanted ...
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... and coming nearly fine to the fermenting tuns, which should be sufficiently elevated above the troughs and casks to be filled, so that the operation of cleansing may be easily performed by one or more leaders, to communicate with a ...
... and coming nearly fine to the fermenting tuns, which should be sufficiently elevated above the troughs and casks to be filled, so that the operation of cleansing may be easily performed by one or more leaders, to communicate with a ...
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... and screening the same from loft to loft as it descends into the steep over wire screens; a contrivance I have found of great advantage in the malting operation, as finishing the cleaning of the barley before getting into the steep, ...
... and screening the same from loft to loft as it descends into the steep over wire screens; a contrivance I have found of great advantage in the malting operation, as finishing the cleaning of the barley before getting into the steep, ...
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acid added advantage answer appearance applied atmosphere attenuation barley barrel become beer begins better boil bottle bottom brewery brewing Bushels carbon casks cleansing close colour continue cooler copper covered decomposition directed effect equal feet fermentable matter fire five fixed flavour floor fluid four gallons give grain ground hair half head heat hides hogshead hops hour hundred important inches increase keep kiln kind less liquor malt mash materials means mixed mode nature necessary observation operation oxygen Pale pitch placed porter pounds practice prepared preserve prevent principle produce proper proportion quantity quarter raised recommend remain requires salt season solution spirit stand steep strong substances sufficient sugar suppose Table taken tanning temperature third turned twelve vats vegetation vessel Washing whole wine worts yest
Información bibliográfica
| Título | The American Practical Brewer and Tanner |
| Autor | Joseph Coppinger |
| Editor | DigiCat, 2022 |
| Largo | 109 páginas |
| Exportar cita | BiBTeX EndNote RefMan |