The American Practical Brewer and Tanner"The American Practical Brewer and Tanner" by Joseph Coppinger. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format. |
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... an improvement that can, no doubt, be successfully applied to that important manufacture in this country, affording the tanner the opportunity of turning his capital twelve or fourteen times in a year, instead of once.
... an improvement that can, no doubt, be successfully applied to that important manufacture in this country, affording the tanner the opportunity of turning his capital twelve or fourteen times in a year, instead of once.
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from end to end, with pounders made of two-inch plank, sixteen inches long, and from nine to twelve inches wide, with a long handle reaching breast high, and to be placed in the middle of this board; thus the operation of pounding will ...
from end to end, with pounders made of two-inch plank, sixteen inches long, and from nine to twelve inches wide, with a long handle reaching breast high, and to be placed in the middle of this board; thus the operation of pounding will ...
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... with a circular flue which is close covered at top, and rounds the kiln on the inside at the distance of two feet from the wall; on both sides of this circular flue holes are left, at the distance of twelve or sixteen inches apart, ...
... with a circular flue which is close covered at top, and rounds the kiln on the inside at the distance of two feet from the wall; on both sides of this circular flue holes are left, at the distance of twelve or sixteen inches apart, ...
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acid added advantage answer appearance applied atmosphere attenuation barley barrel become beer begins better boil bottle bottom brewery brewing Bushels carbon casks cleansing close colour continue cooler copper covered decomposition directed effect equal extract feet fermentable matter fire five fixed flavour floor fluid four gallons give grain ground hair half head heat hides hogshead hops hour hundred important inches increase keep kiln kind less liquor malt mash means mixed mode nature necessary observation operation oxygen Pale pitch placed porter pounds practice prepared preserve prevent principle produce proper proportion quantity quarter raised recommend remain requires salt season side solution spirit stand steep strong substances sufficient sugar suppose Table taken tanning temperature third turned twelve vats vegetation vessel Washing whole wine worts yest
Información bibliográfica
| Título | The American Practical Brewer and Tanner |
| Autor | Joseph Coppinger |
| Editor | Good Press, 2019 |
| Largo | 343 páginas |
| Exportar cita | BiBTeX EndNote RefMan |