The American Practical Brewer and TannerGood Press, 2019 M11 27 - 343 páginas Joseph Coppinger's 'The American Practical Brewer and Tanner' is a seminal work that delves into the intricate processes of brewing and tanning in America during the 19th century. The book combines detailed technical instructions with practical advice, making it essential reading for both aspiring brewers and tanners. Coppinger's writing style is clear and concise, which allows readers to easily follow the complex procedures outlined in the book. This work stands out as a valuable resource for understanding the historical practices of these trades, shedding light on the craftsmanship and innovation of the time. The literary context of the book reflects the era's emphasis on manual trades and skilled labor, offering a glimpse into the industrial landscape of America in the 1800s. Joseph Coppinger's expertise in brewing and tanning likely stems from his hands-on experience in these trades, providing readers with authentic and reliable information. |
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... herein after recommended, in which it is expected the temperature necessary for keeping beer will be as securely preserved above, as under ground, and the erections so constructed, as not only to THE AMERICAN PRACTICAL BREWER AND TANNER.
... herein after recommended, in which it is expected the temperature necessary for keeping beer will be as securely preserved above, as under ground, and the erections so constructed, as not only to THE AMERICAN PRACTICAL BREWER AND TANNER.
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... bin is generally constructed in the form of a hopper, with a slide at the bottom, to let the malt into the mash tun when the water is ready, by being cooled down to its proper temperature. I would recommend making the.
... bin is generally constructed in the form of a hopper, with a slide at the bottom, to let the malt into the mash tun when the water is ready, by being cooled down to its proper temperature. I would recommend making the.
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... temperature in cold weather; each tun should be cribbed on its sides, with a stationary cover on the top. The cribs should be made to answer the sweep of the vessel, and to be put on or off as occasion, or the temperature of the season ...
... temperature in cold weather; each tun should be cribbed on its sides, with a stationary cover on the top. The cribs should be made to answer the sweep of the vessel, and to be put on or off as occasion, or the temperature of the season ...
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... temperature for the liquor equal , it is expected to the best vaults : it further affords the convenience of having them above ground . These vats may be constructed in different forms , either square , oval , or round ; the latter I ...
... temperature for the liquor equal , it is expected to the best vaults : it further affords the convenience of having them above ground . These vats may be constructed in different forms , either square , oval , or round ; the latter I ...
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