The American Practical Brewer and Tanner"The American Practical Brewer and Tanner" by Joseph Coppinger. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format. |
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Yet how much stronger inducements for similar establishments in this country, where we have no duty on the raw materials, or the extract; [1] and where the important article of hops is raised in as high perfection as in any part of ...
Yet how much stronger inducements for similar establishments in this country, where we have no duty on the raw materials, or the extract; [1] and where the important article of hops is raised in as high perfection as in any part of ...
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The farmer can raise no crop that will pay him better than hops; as, under proper management, he may reasonably expect to clear, of a good year, one hundred dollars per acre. Barley will also prove a good crop, if proper attention be ...
The farmer can raise no crop that will pay him better than hops; as, under proper management, he may reasonably expect to clear, of a good year, one hundred dollars per acre. Barley will also prove a good crop, if proper attention be ...
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... which should be placed contiguous to the mill walk, and so raised to the sky cooler by one or more pumps worked by the mill, with a one, two, or three horse power, according to the length of the lever, and the diameter of the mill.
... which should be placed contiguous to the mill walk, and so raised to the sky cooler by one or more pumps worked by the mill, with a one, two, or three horse power, according to the length of the lever, and the diameter of the mill.
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... coolers are generally raised from eighteen inches to two feet; in Europe they are generally leaded on their inside, but this expense may be saved, if they are properly made at first, and afterwards kept constantly full of water.
... coolers are generally raised from eighteen inches to two feet; in Europe they are generally leaded on their inside, but this expense may be saved, if they are properly made at first, and afterwards kept constantly full of water.
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The fermenting tuns should be placed in a room where there is a fireplace, so as to raise the temperature in cold weather; each tun should be cribbed on its sides, with a stationary cover on the top. The cribs should be made to answer ...
The fermenting tuns should be placed in a room where there is a fireplace, so as to raise the temperature in cold weather; each tun should be cribbed on its sides, with a stationary cover on the top. The cribs should be made to answer ...
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acid added advantage answer appearance applied atmosphere attenuation barley barrel become beer begins better boil bottle bottom brewery brewing Bushels carbon casks cleansing close colour continue cooler copper covered decomposition directed effect equal extract feet fermentable matter fire five fixed flavour floor fluid four gallons give grain ground hair half head heat hides hogshead hops hour hundred important inches increase keep kiln kind less liquor malt mash means mixed mode nature necessary observation operation oxygen Pale pitch placed porter pounds practice prepared preserve prevent principle produce proper proportion quantity quarter raised recommend remain requires salt season side solution spirit stand steep strong substances sufficient sugar suppose Table taken tanning temperature third turned twelve vats vegetation vessel Washing whole wine worts yest
Información bibliográfica
| Título | The American Practical Brewer and Tanner |
| Autor | Joseph Coppinger |
| Editor | Good Press, 2019 |
| Largo | 343 páginas |
| Exportar cita | BiBTeX EndNote RefMan |