The American Practical Brewer and Tanner"The American Practical Brewer and Tanner" by Joseph Coppinger is a comprehensive manual for the aspiring brewer to create a business that's successful and long-lasting. It describes the differences between table beer, small beer, unboiled, and more. It also discusses the different malting processes and the cultivation that goes into every aspect of brewing so that no stone is left unturned and no question unanswered by the time you're ready to brew. |
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Yet how much stronger inducements for similar establishments in this country, where we have no duty on the raw materials, or the extract; [1] and where the important article of hops is raised in as high perfection as in any part of ...
Yet how much stronger inducements for similar establishments in this country, where we have no duty on the raw materials, or the extract; [1] and where the important article of hops is raised in as high perfection as in any part of ...
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The farmer can raise no crop that will pay him better than hops; as, under proper management, he may reasonably expect to clear, of a good year, one hundred dollars per acre. Barley will also prove a good crop, if proper attention be ...
The farmer can raise no crop that will pay him better than hops; as, under proper management, he may reasonably expect to clear, of a good year, one hundred dollars per acre. Barley will also prove a good crop, if proper attention be ...
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... which should be placed contiguous to the mill walk, and so raised to the sky cooler by one or more pumps worked by the mill, with a one, two, or three horse power, according to the length of the lever, and the diameter of the mill.
... which should be placed contiguous to the mill walk, and so raised to the sky cooler by one or more pumps worked by the mill, with a one, two, or three horse power, according to the length of the lever, and the diameter of the mill.
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... coolers are generally raised from eighteen inches to two feet; in Europe they are generally leaded on their inside, but this expense may be saved, if they are properly made at first, and afterwards kept constantly full of water.
... coolers are generally raised from eighteen inches to two feet; in Europe they are generally leaded on their inside, but this expense may be saved, if they are properly made at first, and afterwards kept constantly full of water.
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The fermenting tuns should be placed in a room where there is a fireplace, so as to raise the temperature in cold weather; each tun should be cribbed on its sides, with a stationary cover on the top. The cribs should be made to answer ...
The fermenting tuns should be placed in a room where there is a fireplace, so as to raise the temperature in cold weather; each tun should be cribbed on its sides, with a stationary cover on the top. The cribs should be made to answer ...
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Información bibliográfica
| Título | The American Practical Brewer and Tanner |
| Autor | Joseph Coppinger |
| Editor | Good Press, 2019 |
| Largo | 343 páginas |
| Exportar cita | BiBTeX EndNote RefMan |