The American Practical Brewer and TannerGood Press, 2019 M11 27 - 343 páginas "The American Practical Brewer and Tanner" by Joseph Coppinger is a comprehensive manual for the aspiring brewer to create a business that's successful and long-lasting. It describes the differences between table beer, small beer, unboiled, and more. It also discusses the different malting processes and the cultivation that goes into every aspect of brewing so that no stone is left unturned and no question unanswered by the time you're ready to brew. |
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... means (which we find too common in breweries) the washings of the cellars have time to become putrid, particularly in summer, emitting the most offensive and unwholesome effluvia, contaminating the atmosphere, and frequently endangering ...
... means (which we find too common in breweries) the washings of the cellars have time to become putrid, particularly in summer, emitting the most offensive and unwholesome effluvia, contaminating the atmosphere, and frequently endangering ...
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... means of an arch way or window; the steep so placed should be covered with a tight roof; the best materials for making a steep are good brick, well grouted; the wall should be fourteen inches thick at least; this kind of steep will be ...
... means of an arch way or window; the steep so placed should be covered with a tight roof; the best materials for making a steep are good brick, well grouted; the wall should be fourteen inches thick at least; this kind of steep will be ...
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... means of the horse mill, as it runs from the hopper to the rollers or stones to be ground, the expense of which apparatus is comparatively nothing when compared to the advantages arising from it. Wooden Kilns, how constructed. The best ...
... means of the horse mill, as it runs from the hopper to the rollers or stones to be ground, the expense of which apparatus is comparatively nothing when compared to the advantages arising from it. Wooden Kilns, how constructed. The best ...
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... means of a loover or cow; the latter turns with the wind, the former is stationary. There should be skirting boards, nine inches deep, to lie close to the floor and walls of the kiln, plastered with hair mortar on the top. This ...
... means of a loover or cow; the latter turns with the wind, the former is stationary. There should be skirting boards, nine inches deep, to lie close to the floor and walls of the kiln, plastered with hair mortar on the top. This ...
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acid gas acrospire already directed atmosphere attenuation barley bottle bottom brewery brewing bung Bushels of Pale carbonic acid carbonic acid gas cask cleansing colour cooler copper decomposition degrees distillation essentia bina extract feet fermentable matter fermenting fluid filled filtering fire fixed air flavour floor gallons of solid give grain Grains of Paradise hair half an hour heat hides hogshead hole hundred hydrogen inches inflammable kiln lime water low combustion malt house mash one hour mash tun mashing liquor mixed mode molasses mucilage operation oxygen Pale Malt pitch placed porter pound of ground pounds of hops pounds per barrel precaution preserve produce proportion quantity recommend rouse saccharine saccharine matter salt second mash small beer solid yest solution specific gravity spirit stand one hour stand two hours steep strong beer substances sufficient Table Beer temperature twelve vats vegetation vessel Victor Hirtzler vinous Washing wine worts