The American Practical Brewer and Tanner"The American Practical Brewer and Tanner" by Joseph Coppinger. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format. |
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The kiln house, dropping room, and stable, a third side. The brewery, mill house, and hop room, to form the fourth side; thus completed, it would form a square, and afford security to whatever was contained within it, when the gates are ...
The kiln house, dropping room, and stable, a third side. The brewery, mill house, and hop room, to form the fourth side; thus completed, it would form a square, and afford security to whatever was contained within it, when the gates are ...
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A well constructed kiln is of great importance to insure a successful result to the malting operation, and if large enough to dry off each steep at one cast so much the better. The most approved covering for malt kilns ...
A well constructed kiln is of great importance to insure a successful result to the malting operation, and if large enough to dry off each steep at one cast so much the better. The most approved covering for malt kilns ...
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Wooden Kilns, how constructed. The best form for these kilns is the circular. I will suppose the diameter sixteen feet; you construct your fire-place suitably to the burning of wood at about ten feet outside your kiln house, ...
Wooden Kilns, how constructed. The best form for these kilns is the circular. I will suppose the diameter sixteen feet; you construct your fire-place suitably to the burning of wood at about ten feet outside your kiln house, ...
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On the top of the kiln should be placed a ventilator to draw off the steam of the malt, this may be done by means of a loover or cow; the latter turns with the wind, the former is stationary. There should be skirting boards, ...
On the top of the kiln should be placed a ventilator to draw off the steam of the malt, this may be done by means of a loover or cow; the latter turns with the wind, the former is stationary. There should be skirting boards, ...
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Términos y frases comunes
acid added advantage answer appearance applied atmosphere attenuation barley barrel become beer begins better boil bottle bottom brewery brewing Bushels carbon casks cleansing close colour continue cooler copper covered decomposition directed effect equal extract feet fermentable matter fire five fixed flavour floor fluid four gallons give grain ground hair half head heat hides hogshead hops hour hundred important inches increase keep kiln kind less liquor malt mash means mixed mode nature necessary observation operation oxygen Pale pitch placed porter pounds practice prepared preserve prevent principle produce proper proportion quantity quarter raised recommend remain requires salt season side solution spirit stand steep strong substances sufficient sugar suppose Table taken tanning temperature third turned twelve vats vegetation vessel Washing whole wine worts yest
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| Título | The American Practical Brewer and Tanner |
| Autor | Joseph Coppinger |
| Editor | Good Press, 2019 |
| Largo | 343 páginas |
| Exportar cita | BiBTeX EndNote RefMan |