The American Practical Brewer and TannerGood Press, 2019 M11 27 - 343 páginas "The American Practical Brewer and Tanner" by Joseph Coppinger is a comprehensive manual for the aspiring brewer to create a business that's successful and long-lasting. It describes the differences between table beer, small beer, unboiled, and more. It also discusses the different malting processes and the cultivation that goes into every aspect of brewing so that no stone is left unturned and no question unanswered by the time you're ready to brew. |
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... water coolers, in general, are square vessels, made of the best two inch pine plank, properly jointed, from twenty to twenty-five feet square, laid on strong joists sufficiently close, and trunneled down (after pressing) with wooden.
... water coolers, in general, are square vessels, made of the best two inch pine plank, properly jointed, from twenty to twenty-five feet square, laid on strong joists sufficiently close, and trunneled down (after pressing) with wooden.
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... inches to two feet; in Europe they are generally leaded on their inside, but this expense may be saved, if they are properly made at first, and afterwards kept constantly full of water. In constructing these coolers, all the joints ...
... inches to two feet; in Europe they are generally leaded on their inside, but this expense may be saved, if they are properly made at first, and afterwards kept constantly full of water. In constructing these coolers, all the joints ...
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... inches thick at least; this kind of steep will be found far superior to wood, as not liable to leak, or be worked on by rats; the sides and ends of this steep should be carefully plastered with tarrass mortar; the bottom may be laid with.
... inches thick at least; this kind of steep will be found far superior to wood, as not liable to leak, or be worked on by rats; the sides and ends of this steep should be carefully plastered with tarrass mortar; the bottom may be laid with.
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... inches: the former thickness, say three inches, will be found sufficient. Lay your first coat on two inches thick with hair mortar; when this coat becomes sufficiently stiff, which will happen within twenty- four hours, you are to begin ...
... inches: the former thickness, say three inches, will be found sufficient. Lay your first coat on two inches thick with hair mortar; when this coat becomes sufficiently stiff, which will happen within twenty- four hours, you are to begin ...
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Joseph Coppinger. from end to end, with pounders made of two-inch plank, sixteen inches long, and from nine to twelve inches wide, with a long handle reaching breast high, and to be placed in the middle of this board; thus the operation ...
Joseph Coppinger. from end to end, with pounders made of two-inch plank, sixteen inches long, and from nine to twelve inches wide, with a long handle reaching breast high, and to be placed in the middle of this board; thus the operation ...
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acid gas acrospire already directed atmosphere attenuation barley bottle bottom brewery brewing bung Bushels of Pale carbonic acid carbonic acid gas cask cleansing colour cooler copper decomposition degrees distillation essentia bina extract feet fermentable matter fermenting fluid filled filtering fire fixed air flavour floor gallons of solid give grain Grains of Paradise hair half an hour heat hides hogshead hole hundred hydrogen inches inflammable kiln lime water low combustion malt house mash one hour mash tun mashing liquor mixed mode molasses mucilage operation oxygen Pale Malt pitch placed porter pound of ground pounds of hops pounds per barrel precaution preserve produce proportion quantity recommend rouse saccharine saccharine matter salt second mash small beer solid yest solution specific gravity spirit stand one hour stand two hours steep strong beer substances sufficient Table Beer temperature twelve vats vegetation vessel Victor Hirtzler vinous Washing wine worts