The American Practical Brewer and Tanner"The American Practical Brewer and Tanner" by Joseph Coppinger. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format. |
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... from this capital, at seven million five hundred thousand pounds sterling, including the hop, malt, and extract duties. ... [1] and where the important article of hops is raised in as high perfection as in any part of Europe, ...
... from this capital, at seven million five hundred thousand pounds sterling, including the hop, malt, and extract duties. ... [1] and where the important article of hops is raised in as high perfection as in any part of Europe, ...
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The farmer can raise no crop that will pay him better than hops; as, under proper management, he may reasonably expect to clear, of a good year, one hundred dollars per acre. Barley will also prove a good crop, if proper attention be ...
The farmer can raise no crop that will pay him better than hops; as, under proper management, he may reasonably expect to clear, of a good year, one hundred dollars per acre. Barley will also prove a good crop, if proper attention be ...
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B Brewery . F Working Store . Q Vat House and Dry Store . A Bed Room . I once . K Dwelling House . L Hop Room . M Stable . N Brewing Yand . O Cooper's Shed P Steep . THE AMERICAN PRACTICAL BREWER AND TANNER Table of Contents The.
B Brewery . F Working Store . Q Vat House and Dry Store . A Bed Room . I once . K Dwelling House . L Hop Room . M Stable . N Brewing Yand . O Cooper's Shed P Steep . THE AMERICAN PRACTICAL BREWER AND TANNER Table of Contents The.
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The brewery, mill house, and hop room, to form the fourth side; thus completed, it would form a square, and afford security to whatever was contained within it, when the gates are locked. The sky cooler is, generally, the most elevated ...
The brewery, mill house, and hop room, to form the fourth side; thus completed, it would form a square, and afford security to whatever was contained within it, when the gates are locked. The sky cooler is, generally, the most elevated ...
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The copper cock should be sufficiently elevated to command the hop cooler; the latter the wort coolers, No. 1 and 2. By thus running the worts from one cooler to another, you afford them the opportunity of depositing in each their ...
The copper cock should be sufficiently elevated to command the hop cooler; the latter the wort coolers, No. 1 and 2. By thus running the worts from one cooler to another, you afford them the opportunity of depositing in each their ...
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acid added advantage answer appearance applied atmosphere attenuation barley barrel become beer begins better boil bottle bottom brewery brewing Bushels carbon casks cleansing close colour continue cooler copper covered decomposition directed effect equal extract feet fermentable matter fire five fixed flavour floor fluid four gallons give grain ground hair half head heat hides hogshead hops hour hundred important inches increase keep kiln kind less liquor malt mash means mixed mode nature necessary observation operation oxygen Pale pitch placed porter pounds practice prepared preserve prevent principle produce proper proportion quantity quarter raised recommend remain requires salt season side solution spirit stand steep strong substances sufficient sugar suppose Table taken tanning temperature third turned twelve vats vegetation vessel Washing whole wine worts yest
Información bibliográfica
| Título | The American Practical Brewer and Tanner |
| Autor | Joseph Coppinger |
| Editor | Good Press, 2019 |
| Largo | 343 páginas |
| Exportar cita | BiBTeX EndNote RefMan |