The American Practical Brewer and Tanner"The American Practical Brewer and Tanner" by Joseph Coppinger. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format. |
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Malt thus kept, if well dried before coming off the kiln, is never in danger of heating or getting slack. The common mode of keeping malt is in bins situated on upper lofts, often injured by leaks from the roof, and at all times liable ...
Malt thus kept, if well dried before coming off the kiln, is never in danger of heating or getting slack. The common mode of keeping malt is in bins situated on upper lofts, often injured by leaks from the roof, and at all times liable ...
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... heat; the platform or floor of this kiln is raised about four or five feet above the top of the flue, and is made of three quarter inch boards, tongued and grooved, supported by joists two inches broad, and nine inches deep, ...
... heat; the platform or floor of this kiln is raised about four or five feet above the top of the flue, and is made of three quarter inch boards, tongued and grooved, supported by joists two inches broad, and nine inches deep, ...
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Of this, however, I have some doubts, as wood is a non-conductor of heat, and possibly is not susceptible of transmitting such a heat to the malt without danger of ignition. I should think that thin metal plates, one foot square, ...
Of this, however, I have some doubts, as wood is a non-conductor of heat, and possibly is not susceptible of transmitting such a heat to the malt without danger of ignition. I should think that thin metal plates, one foot square, ...
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Términos y frases comunes
acid added advantage answer appearance applied atmosphere attenuation barley barrel become beer begins better boil bottle bottom brewery brewing Bushels carbon casks cleansing close colour continue cooler copper covered decomposition directed effect equal extract feet fermentable matter fire five fixed flavour floor fluid four gallons give grain ground hair half head heat hides hogshead hops hour hundred important inches increase keep kiln kind less liquor malt mash means mixed mode nature necessary observation operation oxygen Pale pitch placed porter pounds practice prepared preserve prevent principle produce proper proportion quantity quarter raised recommend remain requires salt season side solution spirit stand steep strong substances sufficient sugar suppose Table taken tanning temperature third turned twelve vats vegetation vessel Washing whole wine worts yest
Información bibliográfica
| Título | The American Practical Brewer and Tanner |
| Autor | Joseph Coppinger |
| Editor | Good Press, 2019 |
| Largo | 343 páginas |
| Exportar cita | BiBTeX EndNote RefMan |