The American Practical Brewer and TannerGood Press, 2019 M11 27 - 343 páginas Joseph Coppinger's 'The American Practical Brewer and Tanner' is a seminal work that delves into the intricate processes of brewing and tanning in America during the 19th century. The book combines detailed technical instructions with practical advice, making it essential reading for both aspiring brewers and tanners. Coppinger's writing style is clear and concise, which allows readers to easily follow the complex procedures outlined in the book. This work stands out as a valuable resource for understanding the historical practices of these trades, shedding light on the craftsmanship and innovation of the time. The literary context of the book reflects the era's emphasis on manual trades and skilled labor, offering a glimpse into the industrial landscape of America in the 1800s. Joseph Coppinger's expertise in brewing and tanning likely stems from his hands-on experience in these trades, providing readers with authentic and reliable information. |
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... hair mortar; when this coat becomes sufficiently stiff, which will happen within twenty- four hours, you are to begin to lay your second or last coat of one inch thick over the first, to be prepared as follows: Take Roche, or unslaked ...
... hair mortar; when this coat becomes sufficiently stiff, which will happen within twenty- four hours, you are to begin to lay your second or last coat of one inch thick over the first, to be prepared as follows: Take Roche, or unslaked ...
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... hair cloth, as it is asserted, it dries the palest and sweetest malt. Many prefer tiles, as less expensive and more lasting; others dry on boarded floors, and if this construction be well managed, I take it to be as good as any, and ...
... hair cloth, as it is asserted, it dries the palest and sweetest malt. Many prefer tiles, as less expensive and more lasting; others dry on boarded floors, and if this construction be well managed, I take it to be as good as any, and ...
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... hair mortar on the top. This construction of kiln has been introduced by the Dutch, and will be found the most economical of any, joined to the peculiar advantage of being capable of drying malt with any kind of fuel, without danger of ...
... hair mortar on the top. This construction of kiln has been introduced by the Dutch, and will be found the most economical of any, joined to the peculiar advantage of being capable of drying malt with any kind of fuel, without danger of ...
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acid gas acrospire already directed atmosphere attenuation barley bottle bottom brewery brewing bung Bushels of Pale carbonic acid carbonic acid gas cask cleansing colour cooler copper decomposition degrees distillation essentia bina extract feet fermentable matter fermenting fluid filled filtering fire fixed air flavour floor gallons of solid give grain Grains of Paradise hair half an hour heat hides hogshead hole hundred hydrogen inches inflammable kiln lime water low combustion malt house mash one hour mash tun mashing liquor mixed mode molasses mucilage operation oxygen Pale Malt pitch placed porter pound of ground pounds of hops pounds per barrel precaution preserve produce proportion quantity recommend rouse saccharine saccharine matter salt second mash small beer solid yest solution specific gravity spirit stand one hour stand two hours steep strong beer substances sufficient Table Beer temperature twelve vats vegetation vessel Victor Hirtzler vinous Washing wine worts