The American Practical Brewer and Tanner"The American Practical Brewer and Tanner" by Joseph Coppinger. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format. |
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The windows on the south side of cellars should be always close shut in summer, and only occasionally opened in winter; the floors of cellars should be paved with either tile or brick, these being more susceptible of being kept clean ...
The windows on the south side of cellars should be always close shut in summer, and only occasionally opened in winter; the floors of cellars should be paved with either tile or brick, these being more susceptible of being kept clean ...
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Malt House, the best construction of, with proper Barley Lofts, Dropping Room, and Flooring, how, ... would recommend placing the steep outside the house, to be communicated with from the lower floor by means of an arch way or window; ...
Malt House, the best construction of, with proper Barley Lofts, Dropping Room, and Flooring, how, ... would recommend placing the steep outside the house, to be communicated with from the lower floor by means of an arch way or window; ...
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The Dutch and German maltsters generally prefer having their lower or working floor under ground; but this I take to be a bad plan, unless in elevated situations, or where the soil is dry and gravelly; for if any spring of water or damp ...
The Dutch and German maltsters generally prefer having their lower or working floor under ground; but this I take to be a bad plan, unless in elevated situations, or where the soil is dry and gravelly; for if any spring of water or damp ...
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One or two men, with plastering trowels, should follow the pounders, wetting it with skimmed milk as they go, and set the floor as even and close as possible. If these two operations be well conducted there will not be found a single ...
One or two men, with plastering trowels, should follow the pounders, wetting it with skimmed milk as they go, and set the floor as even and close as possible. If these two operations be well conducted there will not be found a single ...
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The floor or platform of this kiln should be carefully laid, and well nailed; in this floor should be placed a wooden chimney, nine inches square, on the most convenient part of the inside next the wall, with a wooden register at a ...
The floor or platform of this kiln should be carefully laid, and well nailed; in this floor should be placed a wooden chimney, nine inches square, on the most convenient part of the inside next the wall, with a wooden register at a ...
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acid added advantage answer appearance applied atmosphere attenuation barley barrel become beer begins better boil bottle bottom brewery brewing Bushels carbon casks cleansing close colour continue cooler copper covered decomposition directed effect equal extract feet fermentable matter fire five fixed flavour floor fluid four gallons give grain ground hair half head heat hides hogshead hops hour hundred important inches increase keep kiln kind less liquor malt mash means mixed mode nature necessary observation operation oxygen Pale pitch placed porter pounds practice prepared preserve prevent principle produce proper proportion quantity quarter raised recommend remain requires salt season side solution spirit stand steep strong substances sufficient sugar suppose Table taken tanning temperature third turned twelve vats vegetation vessel Washing whole wine worts yest
Información bibliográfica
| Título | The American Practical Brewer and Tanner |
| Autor | Joseph Coppinger |
| Editor | Good Press, 2019 |
| Largo | 343 páginas |
| Exportar cita | BiBTeX EndNote RefMan |