The American Practical Brewer and Tanner"The American Practical Brewer and Tanner" by Joseph Coppinger. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format. |
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... feet square, laid on strong joists sufficiently close, and trunneled down (after pressing) with wooden.
... feet square, laid on strong joists sufficiently close, and trunneled down (after pressing) with wooden.
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... coolers are generally raised from eighteen inches to two feet; in Europe they are generally leaded on their inside, but this expense may be saved, if they are properly made at first, and afterwards kept constantly full of water.
... coolers are generally raised from eighteen inches to two feet; in Europe they are generally leaded on their inside, but this expense may be saved, if they are properly made at first, and afterwards kept constantly full of water.
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Malt houses intended to be annexed to breweries, should not be on a less scale than sixty feet long, by twenty-five feet wide. Unless there be a proper proportion of flooring to work the grain kindly and moderately, good malt is not to ...
Malt houses intended to be annexed to breweries, should not be on a less scale than sixty feet long, by twenty-five feet wide. Unless there be a proper proportion of flooring to work the grain kindly and moderately, good malt is not to ...
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I will suppose the diameter sixteen feet; you construct your fire-place suitably to the burning of wood at about ten feet outside your kiln house, sufficiently elevated on iron bars to secure the draft of the fire place, from which runs ...
I will suppose the diameter sixteen feet; you construct your fire-place suitably to the burning of wood at about ten feet outside your kiln house, sufficiently elevated on iron bars to secure the draft of the fire place, from which runs ...
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acid added advantage answer appearance applied atmosphere attenuation barley barrel become beer begins better boil bottle bottom brewery brewing Bushels carbon casks cleansing close colour continue cooler copper covered decomposition directed effect equal extract feet fermentable matter fire five fixed flavour floor fluid four gallons give grain ground hair half head heat hides hogshead hops hour hundred important inches increase keep kiln kind less liquor malt mash means mixed mode nature necessary observation operation oxygen Pale pitch placed porter pounds practice prepared preserve prevent principle produce proper proportion quantity quarter raised recommend remain requires salt season side solution spirit stand steep strong substances sufficient sugar suppose Table taken tanning temperature third turned twelve vats vegetation vessel Washing whole wine worts yest