The American Practical Brewer and TannerGood Press, 2019 M11 27 - 343 páginas Joseph Coppinger's 'The American Practical Brewer and Tanner' is a seminal work that delves into the intricate processes of brewing and tanning in America during the 19th century. The book combines detailed technical instructions with practical advice, making it essential reading for both aspiring brewers and tanners. Coppinger's writing style is clear and concise, which allows readers to easily follow the complex procedures outlined in the book. This work stands out as a valuable resource for understanding the historical practices of these trades, shedding light on the craftsmanship and innovation of the time. The literary context of the book reflects the era's emphasis on manual trades and skilled labor, offering a glimpse into the industrial landscape of America in the 1800s. Joseph Coppinger's expertise in brewing and tanning likely stems from his hands-on experience in these trades, providing readers with authentic and reliable information. |
Dentro del libro
Resultados 1-5 de 74
Página
... Extract, Pongam Kernel Extract, Poagam Cake Extract, Pongam Oil Spray, Pongaut — Neezn Oil Extract, Pongam, Aloe and Neem Extract, Tulsi or Basil (Oscimum app), Preparation of Tulasi Leaf Extract, Aloe spp., Aloe - Notchi Extract, Melfa ...
... Extract, Pongam Kernel Extract, Poagam Cake Extract, Pongam Oil Spray, Pongaut — Neezn Oil Extract, Pongam, Aloe and Neem Extract, Tulsi or Basil (Oscimum app), Preparation of Tulasi Leaf Extract, Aloe spp., Aloe - Notchi Extract, Melfa ...
Página 1
... extract value that the American working class is helping to create. This change in the value-extracting power of the richest Americans has manifested itself in an ever-increasing gap between the rate of growth of labor productivity and ...
... extract value that the American working class is helping to create. This change in the value-extracting power of the richest Americans has manifested itself in an ever-increasing gap between the rate of growth of labor productivity and ...
Página 16
... EXTRACT . aqueous ( 2 ) Malt extract is the substance obtained by evaporating an extract of malt at a temperature not exceeding 55 ° C. It shall contain not less than seventy parts per centum of the total solids derived wholly from malt ...
... EXTRACT . aqueous ( 2 ) Malt extract is the substance obtained by evaporating an extract of malt at a temperature not exceeding 55 ° C. It shall contain not less than seventy parts per centum of the total solids derived wholly from malt ...
Página 7
... extract of pancreas . Saline extract of spleen Egg albumin : 0.10 0.414 0.319 24 24 0.156 0.118 0.019 0.023 24 0.778 0.532 : : : 24 24 0.478 0.378 0.251 0.236 g 0.5 % NaCO extract of pancreas Saline extract of spleen 20 0.36 0.22 24 ...
... extract of pancreas . Saline extract of spleen Egg albumin : 0.10 0.414 0.319 24 24 0.156 0.118 0.019 0.023 24 0.778 0.532 : : : 24 24 0.478 0.378 0.251 0.236 g 0.5 % NaCO extract of pancreas Saline extract of spleen 20 0.36 0.22 24 ...
Página 10
... extract was too hard . The extract normally produced had a melting point of 220 ° C. The extract was carbonised at the coke ovens and was stated to yield 65 to 70 percent coke ; the rest was gas . The plant was designed to treat 125 t ...
... extract was too hard . The extract normally produced had a melting point of 220 ° C. The extract was carbonised at the coke ovens and was stated to yield 65 to 70 percent coke ; the rest was gas . The plant was designed to treat 125 t ...
Otras ediciones - Ver todas
Términos y frases comunes
acid gas acrospire already directed atmosphere attenuation barley bottle bottom brewery brewing bung Bushels of Pale carbonic acid carbonic acid gas cask cleansing colour cooler copper decomposition degrees distillation essentia bina extract feet fermentable matter fermenting fluid filled filtering fire fixed air flavour floor gallons of solid give grain Grains of Paradise hair half an hour heat hides hogshead hole hundred hydrogen inches inflammable kiln lime water low combustion malt house mash one hour mash tun mashing liquor mixed mode molasses mucilage operation oxygen Pale Malt pitch placed porter pound of ground pounds of hops pounds per barrel precaution preserve produce proportion quantity recommend rouse saccharine saccharine matter salt second mash small beer solid yest solution specific gravity spirit stand one hour stand two hours steep strong beer substances sufficient Table Beer temperature twelve vats vegetation vessel Victor Hirtzler vinous Washing wine worts