The American Practical Brewer and TannerGood Press, 2019 M11 27 - 343 páginas Joseph Coppinger's 'The American Practical Brewer and Tanner' is a seminal work that delves into the intricate processes of brewing and tanning in America during the 19th century. The book combines detailed technical instructions with practical advice, making it essential reading for both aspiring brewers and tanners. Coppinger's writing style is clear and concise, which allows readers to easily follow the complex procedures outlined in the book. This work stands out as a valuable resource for understanding the historical practices of these trades, shedding light on the craftsmanship and innovation of the time. The literary context of the book reflects the era's emphasis on manual trades and skilled labor, offering a glimpse into the industrial landscape of America in the 1800s. Joseph Coppinger's expertise in brewing and tanning likely stems from his hands-on experience in these trades, providing readers with authentic and reliable information. |
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... Extracts from an Early Receipt- Book Cookery Books , part 3 Cookery Books , part 4 Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals Etiquette of the Table . " Buy now and read P. T. Barnum 15 The Art of Money Getting ...
... Extracts from an Early Receipt- Book Cookery Books , part 3 Cookery Books , part 4 Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals Etiquette of the Table . " Buy now and read P. T. Barnum 15 The Art of Money Getting ...
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... extract duties. Notwithstanding this enormous excise of 50 per cent. on the brewing capital, what immense fortunes have been made, and are daily making, in that country, as well as in Ireland and Scotland, by the intelligent and ...
... extract duties. Notwithstanding this enormous excise of 50 per cent. on the brewing capital, what immense fortunes have been made, and are daily making, in that country, as well as in Ireland and Scotland, by the intelligent and ...
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