The American Practical Brewer and Tanner"The American Practical Brewer and Tanner" by Joseph Coppinger. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format. |
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... be too strongly recommended, as the most natural and effectual remedy to the too great use of ardent spirits, the baneful effects of which are too generally known, and too extensively felt, to need any particular description here.
... be too strongly recommended, as the most natural and effectual remedy to the too great use of ardent spirits, the baneful effects of which are too generally known, and too extensively felt, to need any particular description here.
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A description of the form and plan of a Brewery, distribution of the Vessels, the most judicious and convenient manner of placing them, with a view to economy, cleanliness, and effect. The best plan of a well-constructed brewery I ...
A description of the form and plan of a Brewery, distribution of the Vessels, the most judicious and convenient manner of placing them, with a view to economy, cleanliness, and effect. The best plan of a well-constructed brewery I ...
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In constructing these coolers, all the joints should be paid with white paint before laying, and the sides bolted, and screwed down; the better and easier to effect which, the thickness of the sides may be three inches after the saw; ...
In constructing these coolers, all the joints should be paid with white paint before laying, and the sides bolted, and screwed down; the better and easier to effect which, the thickness of the sides may be three inches after the saw; ...
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acid added advantage answer appearance applied atmosphere attenuation barley barrel become beer begins better boil bottle bottom brewery brewing Bushels carbon casks cleansing close colour continue cooler copper covered decomposition directed effect equal extract feet fermentable matter fire five fixed flavour floor fluid four gallons give grain ground hair half head heat hides hogshead hops hour hundred important inches increase keep kiln kind less liquor malt mash means mixed mode nature necessary observation operation oxygen Pale pitch placed porter pounds practice prepared preserve prevent principle produce proper proportion quantity quarter raised recommend remain requires salt season side solution spirit stand steep strong substances sufficient sugar suppose Table taken tanning temperature third turned twelve vats vegetation vessel Washing whole wine worts yest
Información bibliográfica
| Título | The American Practical Brewer and Tanner |
| Autor | Joseph Coppinger |
| Editor | Good Press, 2019 |
| Largo | 343 páginas |
| Exportar cita | BiBTeX EndNote RefMan |