 | 1799 - 614 páginas
...appearance of a Spanish olive. The kenic.1 is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage...The growth and preparation of this Commodity seem to he among the first objects of African industry in this and the neighbouring states ; and it constitutes... | |
 | Ezra Sampson - 1807 - 506 páginas
...the appearance of a Spanish olive. The kernel is contained in a sweet pulp under л thin green rind, and the butter produced from it, besides the advantage...the whole year without salt, is whiter, firmer, and of a richer flavour, than the best hinter made of cow's milk. The efitan butter constitutes a main... | |
 | Asiatic Society of Bengal - 1808 - 582 páginas
...the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage...richer flavour, than the best butter I ever tasted made of cows milk. The growth and preparation of this commodity, seem to be amongst the first objects of... | |
 | William Nicholson - 1808 - 846 páginas
...appearance of a Spanish olive. • • The kernel is enveloped in a sweet pulp, under a thin green rind ;. and the butter produced from it, besides the advantage...salt, is whiter, firmer, and to my palate, of a richer Qavour, than the best batter I ever tasted made of cows milk. The growth and preparation of this commodity... | |
 | Edmund Burke - 1809 - 1138 páginas
...appearance of a Spanish olive. The kernel is enveloped in a«Weet pulp, under a thin grt- en rind ; and the butter produced 'from it, besides the advantage...richer flavour, than the best butter I ever tasted made of -cows milk. The growth and preparation of this commodity, seem to be amongst the first objects of... | |
 | 1809 - 1080 páginas
...thin green rind; and the butter .produced from it, besides the advantage of ils keeping the whole мл without 'salt, is whiter, firmer, and to my palate,...richer flavour, than the best butter I ever tasted made of cows milk. The growth and preparation of this commodity, seem to be amongst the first objects of... | |
 | Edmund Burke - 1809 - 1484 páginas
...the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whote year without salt, is whiter, firmer, and to my palate, of a richer flavour, than the best butter... | |
 | Ezra Sampson - 1813 - 434 páginas
...the appearance of a Spanish olive. The kernel is contained in a sweet pulp under a thin green rind, and the butter produced from it, besides the advantage of its keeping the whole year without unit, is whiter, firmer, and of a richer flavor, than th* 340 SHEPHERD....SHETLAND. •best butter... | |
 | Mungo Park - 1813 - 374 páginas
...olive. The kernel is enveloped in a sweet pulp -under a thin green 'rind, and the batter pvodccetl 'from it, besides the Advantage of its keeping the whole year without Salt, to wtmtr, firmer, and to my palate, of a richer flavour, then the best butter I ever tasted made frtfm... | |
 | Thomas Curtis - 1829 - 798 páginas
...the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; E EJ z ] ˾[r Mn * n )@`MP I A G <M I ... Uŋ. E s ) Z !M!%) m@ f% ]_ 8j S(! D( 06 8) ӭ Mr. Park says, to his palate, of richer flavor, than the best butter which he had tasted made from... | |
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... in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and... 
