The World Encyclopedia of FoodAn encyclopedic dictionary of food and food terms, with many photographs and illustrations. |
Comentarios de la gente - Escribir un comentario
No encontramos ningún comentario en los lugares habituales.
Otras ediciones - Ver todas
Términos y frases comunes
acid added Africa aged American ancient areas Asia baked beans beef bird body boiled bread brown butter California called century cheese color common considered consists contains cooked cream cultivated dark dish dried drink eaten eating edible eggs England Europe European feet fish flavor flesh flour flowers four France French fresh fruit grams grapes green ground grows hard head herb important inches Indian Italy juice known leaves length meat milk mixed mushroom native North nuts orange originated pepper percent plant popular potato pounds preferred prepared produced reaches region resembles roots salads salt sauce sausage season seeds served shape similar skin soft sometimes soups South species sugar sweet taste tree tropical United usually variety vegetable vitamin weigh West whole widely wild wine yellow