Nectar and Ambrosia: An Encyclopedia of Food in World MythologyBloomsbury Publishing USA, 2000 M10 26 - 285 páginas A publishing first, Nectar and Ambrosia presents an encyclopedic treatment of the magic properties and uses of food by mortals and immortals alike, from the pages of myth and legend. Now, for the first time, the magic properties and uses of food by both mortals and immortals as represented in the world's myths and legends are brought together and explained in Nectar and Ambrosia. This A–Z volume is filled with an abundance of exotic lore and legend. |
Otras ediciones - Ver todas
Nectar and Ambrosia: An Encyclopedia of Food in World Mythology Tamra Andrews Vista previa limitada - 2000 |
Nectar and Ambrosia: An Encyclopedia of Food in World Mythology Tamra Andrews Vista de fragmentos - 2000 |
Nectar and Ambrosia: An Encyclopedia of Food in World Mythology Tamra Andrews Vista de fragmentos - 2000 |
Términos y frases comunes
Africa Ainu amaranth ambrosia America ancient animals aphrodisiac apples Ayahuasca Aztecs banana barley beans beer believed betel nuts beverage blood bread breadfruit Buddhists buffalo cakes ceremonies chicha Chinese Citrons coca connected considered consumed corn crops cultivated cultures dead death deities Demeter demons Dionysus divine dogs drink early earth eating eggs Egyptians Elderberries evil feast fertility festival fish flesh fruit garlic ginseng goat goddess gods gourds grain grapes Greek myth grew harvest heaven herbs here-here Hindus honey human immortality India Japanese kava killed land legend lived lotus magic maize mandrake manioc Maya Mayahuel mead meat milk millet moon mushrooms mythmakers mythology Native Americans Nightshades offered Osiris Persephone pigs pine plant pomegranate powers Pulque quinoa radish Ratsch resurrection rice rituals sacred sacrifice seeds sesame shamans Simoons soma soul spices spirits sugarcane symbol Toussaint-Samat 1992 tree Tulasi turmeric underworld Vishnu wine woman worship yams