 Good beef is not of a pale pink color, and such a color indicates that the animal was diseased. Good beef does not have a dark purple hue, for this color is evidence that the animal has not been slaughtered, but has died with the blood in its body, or...  The Sanitarian - Página 4001888Vista completa - Acerca de este libro
 | New Hampshire. Dept. of Agriculture - 1886 - 498 páginas
...rose-red, and has fat distributed through the muscle. The lard is white, and lies in heavy deposit under the skin. The flesh of an old boar is dark,...evidence that the animal has not been slaughtered, but has died with the blood in its body, or has suffered from some acute febrile affection. Good beef nas... | |
 | Michigan. Department of Health - 1883 - 648 páginas
...question of the possibility of the transmission of disease through unwholesome meat. 1 4. Good meat will not have a dark purple hue, for this color is evidence that the animal has not been slaughtered, but has died with the blood in its body, or has suffered with some acnte febrile affection. 5. When dried... | |
 | 1883 - 654 páginas
...question of the possibility of the transmission of disease through unwholesome meat. 4. Good meat will not have a dark purple hue, for this color is evidence that the animal has not been slaughtered, but has died with the blood in its body, or has suffered with some acute febrile affection. 5. When dried... | |
 | Victor Clarence Vaughan - 1886 - 78 páginas
...rose-red, and has fat distributed through the muscle. The lard is white, and lies in heavy deposit under the skin. The flesh of an old boar is dark,...evidence that the animal has not been slaughtered, but has died with the blood in its body, or has suffered from some acute febrile affection. Good beef has... | |
 | New Hampshire. Dept. of Agriculture - 1886 - 498 páginas
...rose-red, and has fat distributed through the muscle. The lard is white, and lies in heavy deposit under the skin. The flesh of an old boar is dark,...evidence that the animal has not been slaughtered, but has died with the blood in its body, or has suffered from some acute febrile affection. Good beef has... | |
 | American Public Health Association - 1886 - 222 páginas
...rose-red, and has fat distributed through the muscle. The lard is white, and lies in heavy deposit under the skin. The flesh of an old boar is dark,...evidence that the animal has not been slaughtered, but has died with the blood in its body, or has suffered from some acute febrile affection. Good beef has... | |
 | American Public Health Association - 1886 - 248 páginas
...rose-red, and has fat distributed through the muscle. The lard is white, and lies in heavy deposit under the skin. The flesh of an old boar is dark,...evidence that the animal has not been slaughtered, but has died with the blood in its body, or has suffered from some acute febrile affection. Good beef has... | |
 | 1889 - 416 páginas
...has fat distributed through the muscle. The lard is white and lies in heavy deposits under the skin. Good beef is not of a pale pink color, and such a...died with the blood in its body, or has suffered from acute febrile affection. Good beef has no, or but little, odor, or, if any odor is perceptible, it... | |
 | 1889 - 224 páginas
...has fat distributed through the muscle. The lard is white and lies in heavy deposits under the skirt. Good beef is not of a pale pink color, and such a...died with the blood in its body, or has suffered from acute febrile affection. Good beef has no. or but little, odor ; or, if any odor is perceptible, it... | |
 | Augusta S. Prescott - 1889 - 70 páginas
...has fat distributed through the muscles. The lard is white and lies in heavy deposits under the skin. Good beef is not of a pale pink color, and such a...the animal has not been slaughtered, but died with blood in its body, or has suffered from acute febrile affection. Good beef has no, or but little, odor;... | |
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