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" On flesh days, (that is, when meat was not forbidden by the Catholic religion), through the year, breakfast for my lord and lady was a loaf of bread, two manchets, a quart of beer, a quart of wine, half a chine of mutton, or a chine of beef boiled. "
Sketches of the History of Man ...: In Four Volumes ... - Página 111
por Lord Henry Home Kames - 1778
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Sketches of the History of Man: In Two Volumes, Volumen1

Lord Henry Home Kames - 1774 - 668 páginas
...beer, a quart of wine, a dim of butter, a piece of fait fifti, or a difh of buttered eggs. During lent, a loaf of bread, two manchets, a quart of beer, a quart of wine, two pieces of fait fim, fix bacon'd herring, four white herring, or n dim of fproits. There was as...
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Sketches of the History of Man, Volumen2

Lord Henry Home Kames - 1778 - 484 páginas
...quart of beer, a quart of wine, half a chine of mutton, or a chine of beef boiled. On meagre days, a loaf of bread, two manchets, a quart of beer, a quart of wine, a dim of butter, a piece of fait fifh, or a difh of buttered eggs. During lent, a loaf of bread, two...
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Sketches of the History of Man, Volumen2

Lord Henry Home Kames - 1788 - 498 páginas
...fait fifh ; and 'with that view there was an appointment of 1 60 gallons of muftard. On flefh-days, through the year, breakfaft for my Lord and Lady was...of wine, half a chine of mutton, or a chine of beef * t boiled, on meagre days, a loaf of bread, two manchets, a quart of beer, •a quart of wine, a dim...
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The Scarborough Guide: (a Second Edition) To which is Prefixed, a ...

James Schofield - 1796 - 188 páginas
...fproits, " (ie fprats.) This was during " the holy fall oi " Lent. On flefh days, the bread as before ; a " quart of beer. A quart of wine ; half a chine of mut" ton, or a piece of beef boiled." 'This was about the year 1430, in ufe at Leconfield-houfe, near...
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Sketches of the History of Man, Volumen1

Lord Henry Home Kames - 1807 - 534 páginas
...quart of beer, a quart of wine, half a chine of mutton, or a chine of beef boiled ; on meagre days, a loaf of bread, two manchets, a quart of beer, a quart of wine, a dim of butter, a pieces of falt fifh, or a difh of buttered eggs : during Lent, a loaf of bread,...
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The Pocket magazine of classic and polite literature. [Continued as] The ...

1830 - 604 páginas
...through the year, hreakfast for my lord and lady was a loaf of hread, two manchcts, a quart of heer, a quart of wine, half a chine of mutton, or a chine of heef, hoiled. On meagre days, a loaf of hread, two manchets, a quart of heer, a quart of wine, a dish...
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The Antiquary's Portfolio: Or Cabinet Selection of Historical & Literary ...

J. S. Forsyth - 1825 - 430 páginas
...beer, a quart of wine, a dish of butter, a piece of salt fish, or a dish of buttered eggs. During lent, a loaf of bread, two manchets, a quart of beer, a quart of wine, two pieces of salt fish, six baconed herrings, four white herrings, or a dish of sproits. There was...
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The Scarborough Guide

1825 - 218 páginas
...sprats.) This was during % the h*Jy fast of Lent.' " On flesh-days, rte bread as before ; a, quaft of beer; a quart of wine; half a chine of mutton, or a piece of uret boiled." This about (be year 1430 (us appcar= from the house-boob) wue in use at LCCIIIIfield....
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The Olio, Or, Museum of Entertainment, Volumen5

1830 - 428 páginas
...quart of beer, a quart of wine, half a chine of mutton, or a chine of beef, boiled. On meagre days, a loaf of bread, two manchets, a quart of beer, a quart of wine, a dish of butter, a piece of salt fish, or a dish of buttered eggs. Daring lent, a loaf of bread, two...
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The Imperial Magazine

Samuel Drew - 1831 - 658 páginas
...quart of beer, a quart of wine, half a chine of mutton, or a chine of beef, boiled. On meagre days, a loaf of bread, two manchets, a quart of beer, a quart of wine, a dish of butter, a piece of aalt fish, or a dish of battered eggs. During Lent, а loaf of bread,...
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