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" There was soup made from boiled beef and turkey, with toasted bread floating in it; boiled carrots, and other vegetables, were handed round along with it. There followed a dish of bouilli, or boiled meat, tender and good. "
A glance at London, Brussels, and Paris: by a provincial Scotsman - Página 107
por Provincial Scotsman - 1829 - 283 páginas
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The Imperial Magazine, Or, Compendium of Religious, Moral ..., Volumen12

1830
...admirably cooked, and piping hot every article ; which luxury our vicinity to the kitchen did insure. There was soup made from boiled beef and turkey, with...handed round along with it. There followed a dish of liouilli, or boiled meat, tender ana good. There was no lack of bread, which was in loaves, or rather...
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